Survey
Organization of Catering Services in the Canteen
How satisfied are you with the service quality in your canteen?
Rate on a scale from 1 to 5, where 5 is excellent service and 1 is very poor service
Is the set lunch menu selection sufficient for you?
Food Quality Assessment: First Courses (Soups)
Rate on a scale from 1 to 5, where 5 is fully satisfied and 1 is inedible
Food Quality Assessment: Second Courses (Hot Dishes)
Rate on a scale from 1 to 5, where 5 is fully satisfied and 1 is inedible
Food Quality Assessment: Side Dishes
Rate on a scale from 1 to 5, where 5 is fully satisfied and 1 is inedible
Food Quality Assessment: Salads
Rate on a scale from 1 to 5, where 5 is fully satisfied and 1 is inedible
Food Quality Assessment: Beverages
Rate on a scale from 1 to 5, where 5 is fully satisfied and 1 is undrinkable
How satisfied are you with the overall service quality and food?
Rate on a scale from 0 to 10, where 10 is fully satisfied and 0 is extremely dissatisfied